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This eggless Coffee Cake is moist and bursting with coffee flavor that is sure is please every coffee lover.
Ingredients:
All Purpose Flour (Maida) – 1 1/2 cups
Refined Sunflower Oil – 1/3 cup
Granulated Sugar – 1 cup
Coffee Decoction – 1/2 cup
Cocoa Powder – 1/4 cup
Baking Powder – 1 tsp
Baking Soda – 3/4 tsp
Vinegar – 1 tbsp
Lukewarm water – 1/2 cup
Vanilla Essence – 1 1/2 tsp
Salt – a pinch
For topping: (optional)
Powdered Sugar – 1/4 cup
- Powder sugar. Keep aside
- Sift flour, cocoa powder, baking powder, baking soda and salt togther twice.
- Take oil, coffee decoction, lukewarm water, vinegar and vanilla essence in a mixing bowl.
- Add powdered sugar and mix well.
- Now add sifted flour and beat until small bubbles appear in the batter.
- Meanwhile preheat the oven to 180 degrees C.
- Grease a cake tin and dust with little flour.
- Pour the batter into the prepared tin and bake at 180 degrees C for 30 minutes or until the skewer inserted to the centre ok the cake comes out clean.
- Let it stand in the oven for 10 minutes.
- Remove from the oven and place it on wire rack to cool down completely.
- Carefully unmould the cake and sprinkle powdered sugar on top of the cake.
- Cut into desired shape and serve.