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Grilled Red Chili and Onion Chutney is prepared by frilling dry red chilli on open flame and then grinding it with onion, coconut, tamarind and salt. This chutney goes well with dosa and idli.
Ingredients:
Red Chillies – 5
Onion – 1 small
Coconut, grated – 1 cup
Tamarind Extract – 1 tsp
Salt to taste
Method:
- Hold each red chilli on the burner flame and grill/roast it little bit.
- Blend these grilled red chillies with chopped onion, coconut, salt, tamarind extract and a little water.
- Serve.
