Eggless Chocolate Cake – Type 1

Ingredients:

All Purpose Flour (Maida) -1 1/3 cup
Powdered Sugar – 1 cup
Vegetable Oil – 1/2 cup
Cocoa Powder – 3 tbsps
Buttermilk – 3/4 to 1 cup
Vanilla Essence – 1 tsp
Baking Powder  – 1 tsp
Baking Soda – 1/4 tsp

Method:

1. Sift together maida, coca powder and baking powder twice.
2. Add cooking soda to buttermilk and keep aside
3. Take oil and powdered sugar in a large mixing bowl and beat well.
4. Add vanilla essence and mix well.
5. Now add sifted flour and buttermilk. Mix well.
6. Grease a tin and dust it thoroughly.
7. Pour the batter into the tin and bake at 180 degrees C for 30-40 mins.
8. Place the tin on a wire rack and let it cool.
9. Once cooled, carefully unmould and cut into desired shapes.