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This Coriander Leaves Coconut Chutney is prepared by blending together fresh coriander leaves, coconut, fried gram, green chilies, fried gram and salt. This chutney goes well with dosa and idli.
Ingredients:
Coconut, grated – 1/2 cup
Fried Gram – 1/2 cup
Coriander Leaves, chopped – 1/4 cup
Green Chillies – 3
Tamarind Extract – 1/2 tsp
Salt to taste
Asafoetida powder – a pinch
Oil – 1 tsp
Method:
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Heat oil in a wok.
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Add green chillies, fried gram coriander leaves and saute for 3 mins in medium flame.
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Add asafoetida powder and saute for a few seconds.
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Blend this together with coconut, tamarind extract and salt adding little water.
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You can season this with black gram, mustard seeds, curry leaves and dry red chilli pieces.
