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Challattu or Pullattu is a dosa from Andhra Pradesh. It is prepared from rice, yogurt, fenugreek seeds and green chili batter. A pinch of baking soda is added to make it soft and porous.
Ingredients:
Rice – 3 cups
Fenugreek Seeds – 3 tbsps
Sour Butter Milk – 5 cups
Green Chillies – 8
Beaten Rice – 4 tbsps
Salt to taste
Cooking Soda powder – 1/2 tsp
Oil for roasting dosa
Method:
- Wash rice and fenugreek seeds and soak in buttermilk overnight.
- Soak beaten rice in little water until it becomes soft.
- Grind this along with green chillies into a batter.
- Now add salt and soakes beaten rice and grind to a smooth batter.
- Cover the vessel containing the batter with the a lid and let it ferment for a day.
- Adjust the consistency of the batter with water such that it is free flowing.
- Add cooking soda and keep it aside for 30mins.
- Spread a laddle full of batter on a reheated griddle.
- Cover it with a lid for a minute.
- Smear oil on top of the dosa and turn the it upside down.
- Let it roast on both sides.
- Serve hot with pickle or chutney.
Looks very tempting! everyone in my house love any kind of dosa, will give it a try.
Thanks
Deepti