Amruthaphala

            

Ingredients:

Coconut Milk (First Extract) – 3 cups
Milk – 3 cups
Sugar – 1 cup
Cardamom Powder – 1/4 tsp
Salt a pinch

Method:

1. Take milk, coconut milk and sugar in a thick bottomed frying pan.
2. Let it boil until the milk reduces/thickens. Take care that the milk does not overflow while boiling.
3. Add cardamom powder.
4. Now start stirring continuously until there are small hole-like formings.
5. Spread on a greased tray and cut into desired shapes
6. Let it cool and store the pieces in an air tight container.

P.S: If the coconut used to extract milk is old, then the color of this sweet might turn chocolate brown.
Cardamon Toast