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Banale Dosa is a type of dosa prepared in a thick round bottomed wok or kadai instead of a griddle. The batter is prepared using regular white rice, matta rice, coconut, onion and some spices. this batter is pored into a well greased and heated wok to make the dosa.
Ingredients:
White Rice – 1 1/2 cups, soak in water for 2-3 hrs
Matta Rice – 1 1/2 cups, soak in water for 2-3 hrs
Coconut – 1 1/2 cups, grated
Onion – 1 large sized, chopped
Curry Leaves – 10
Green Chillies – 6
Salt to taste
Ghee/oil – 2 tsps for frying each dosa
Method:
- Grind white rice, matta rice and coconut into a coarse batter.
- Add salt, chopped onions, green chillies and curry leaves and continue grinding for 1-2mins with little water.(This batter should have the consistency of idli batter)
- Take 1 tsp ghee in a thick wok(kadai), and spread it little bit.
- Heat this pan and pour a laddle full of the batter into the pan.
- Set the flame to low, cover the pan with a lid.
- When the edges of the dosa turn golden brown, spread little bit ghee on top and flip the side.
- Roast it on low flame.
- Serve hot with coconut chutney.
