Plain Ghee Roast Dosa

Ingredients:

White Rice – 3 cups
Matta Rice – 1 cup
Black Gram – 1 cup
Bengal Gram – 1/2 cup
Fenugreek Seeds – 2 tbsps

Salt to taste
Ghee – 1 tsp for roasting each dosa

Method:

1. Soak white rice and matta rice together in water for 3 hours.
2. Soak black gram and fenugreek seeds separately in water for 3 hours.
3. Grind fenugreek seeds into a smooth paste.
4. Add black gram and grind into a smooth paste with little water.
5. Grind rice, brown rice, bengal gram and rice flakes into smooth paste with little water.
6. Add salt and grind for a minute.
7. Let this batter ferment overnight(or atleast 8-9hrs).
8. Beat this batter well.
9. Take a laddle full of this batter and spread it evenly on a preheated griddle.
10. Sprinkle ghee on top of this dosa.
11. Set the flame to medium and roast the dosa.
12. Serve hot.