Potato Onion Bhaji

This Potato Onion Bhaji prepared using boiled potatoes and sauteed onions is used as a stuffing for masala dosa. This bhaji can also be eaten with poori, roti, chapati or phulka.

Ingredients:

Potatoes – 5, boiled and peeled
Onions – 5, sliced lengthwise
Green Chillies – 4
Turmeric Powder – 1/4 tsp
Mustard seeds – 1 tsp
Black Gram – 1 tsp
Bengal Gram – 1 tsp
Dry Red Chillies – 3, cut into pieces
Curry Leaves – 6
Ginger – 1 inch piece, chopped
Oil – 1 tbsp
Salt to taste.

Method:

1. Cut potatoes into pieces and keep aside.
2. Heat oil in a frying pan, add black gram, bengal gram, mustard seeds and dry red chillies.
3. When mustard seeds start to splutter, add ginger, green chillies and curry leaves.
4. Saute for a minute and add onion.
5. Add turmeric powder and saute till onion turns translucent. Add salt.
6. Once onion is completely cooked, add potatoes. Mix well. This bhaji should not be watery.

P.S: If you want this bhaji watery, mix some gram flour with water and add it to bhaji after adding potatoes and cook for 2-3mins on medium flame. This tastes good with poori.