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Aam Panna is a fresh raw mango drink prepared in summer in India. Addition of mint leaves and chili powder makes this drink sweet, sour with tinge of spice from chili.
Ingredients:
Raw Mango pieces – 1 cup, peeled and cut into pieces
Sugar – 1/2 cup
Mint leaves – 6
Red Chilli Powder – 1/4 teaspoon
Cumin seed powder – 1/2 teaspoon, roasted and powdered
Method:
Boil the mango pieces in 2 cups of water till they turn transparent in color. Add salt and chilli powder. Now add sugar and let it boil till the sugar melts. Let it cool completley. Strain all the mango pieces.Blend these pieces with mint leaves and cumin powder. Now add the strained water and refrigerate. Before serving dilute it with some more water and crushed ice.
