100 Days of sharing ideas

During the 2020 COVID-19 Lockdown, Pakashastra hosted a #shareyourplate activity on its Facebook handle https://www.facebook.com/pakashastraABM. 100 days of non-stop activity to share the picture of food on your plate.

Excerpt from the Facebook post dated March 22, 2020:

PARTICIPATE. TAG. SHARE.
Stay Home, Stay Strong!

Hope you are all staying home and being safe. This lockdown for social distancing is going to last, at least for a few more weeks, for our safety; not a time for any excuse. This never-seen-before situation is extremely challenging – with the anxiety of COVID-19, working from home with kids, keeping kids occupied with activities and satisfying the ever growling tummies of theirs and the grown-up kids is a Herculean task. I have been cooking three times a day and though working from home ain’t new to me, what is truly stressful is deciding what to cook. It is like working on the ‘Intersection’ concept in the Sets theory. I know many of you are sailing in the same boat.
In this testing time, let’s help each other. I will try to post at least one picture a day of the food that we washed down at our home and you share yours. This would give us all ideas on ‘what to cook’ instead building up stress on deciding what to cook.
All you need to do is, take a picture of your food, preferably home cooked and post it in the comment section of my post, mention the name of the food and tag #showurplate
If you could add the recipe, it would be great. If not, please share the recipe, if someone zeroes in on the picture you have posted and asks you the recipe.

Share this with your friends who could participate; the more the merrier!

Let the world recuperate, stay home, strong and healthy!

Do visit my facebook handle to view the pictures posted by numerous participants.

My 100 days contribution for #shareyourplate:

Day #1:

Pic 1: Veggie Pizza
Pic 2: Whole Wheat Garlic Naan with Methi Matar Malai

Day #2:

Pic 1: Oats Dosa with Chayote Sambhar & Pumpkin Seeds Chutney Powder
Pic 2: Jowar Roti with Sprouted Moong beans & Beetroot Gasi

Day #3: This day was Ugadi

Ugadi Thali: From left top corner:
Medu Vada
Tomato Pappu (Tomato Dal)
Ginger and Coconut Chutney
Pulihora (Tamarind Rice)
Plain White Rice
Kadubu (Steamed Rice Handpie stuffed with Coconut and Jaggery)
In the bowls:
Ugadi Pachadi (concoction of 6 flavors)
Yoghurt
Poori Basundi

Day #4:

Day #5:

Pic 1: Whole Wheat Banana & Chocolate Chips Bread (Eggless)
Pic 2: Idli with Almond Chutney & Pumpkin Seeds Chutney Powder
Pic 3: Yougurt Rice with Tender Mango Pickle

Day #6:

Pic 1: Gobi Paratha with Raita and Pickle
Pic 2: Vegetable Oats Paddu with Onion & Coconut Chutney

Day #7:

Pic 1: South Indian Thali includes (from top right corner)
Hagalakayi Palya (Bitter gourd Dry Curry)
Pumpkin Sambhar – Mangalore style
Yoghurt
Plain White Rice
Boodi Gummadikaya Pachi Vadiyalu – Andhra Style (Ash Gourd Fritters)
Pic 2: Mixed Fruit Sasive (Mustard flavored mixed fruits)

Day #8:

Pic 1: Low-fat Vegetable Lasagna
Pic 2: Pathrode / Patra – Mangalore style

Day #9:

Pic 1: Steamed Rice Balls with Coconut-Onion Chutney and Magai (Mango Pickle) Chutney
Pic 2: Beetroot Phulka with Tofu Palak
Pic 3: Vegetable Vermicelli Upma

Day #10:

Pic 1: Bajra Roti with Eggplant & Chickpeas dry curry
Pic 2: Dahi Batata Puri

Day #11:

Pic 1: Kanda Batata Poha
Pic 2: Uthappam with Peanut Chutney
Pic 3: Nachos

Day #12:

Pic 1: Eggless French Toast
Pic 2: Vada Pav
Pic 3: Akki Rotti (Rice Flour Roti), Horsegram & Plantain Curry, Kosambari (Moong dal, Cucumber, Carrot salad), Badam Halwa, Panaka (beverage with jaggery, finely ground peppercorns and dry ginger powder)

Day #13:

Pic 1: Rava Idli with Almond Chutney and Pumpkin seeds Chutney powder
Pic 2: Mac n Cheese (used Casarecce pasta)
Pic 3: Eggless Vanilla Cupcakes (utilizing the time to teach baking to my daughter)

Day #14:

Pic 1: Smoothie (Soy milk, baby spinach, avocado, strawberry, banana, apple, dates, pumpkin seeds, protein powder)
Pic 2: Bansi Rava Roti and freshly extracted Clementine juice
Pic 3: Lunch Thali (from top left): Raw Mango Dal, Eggplant Curry, Ridge Gourd Chutney, Plain White Rice, Yogurt

Day #15:

Pic 1: Avocado Chapati with Malai Kofta
Pic 2: Pyaaz ki Kachori
Pic 3: Mango Rasayana (mango in coconut milk and sugar)

Day #16:

Pic 1: Whole Wheat Grain Roti (Godhi Rotti – signature dish of Bangaradka family) with Coconut & Ginger Chutney and homemade Mixed Fruit Jam (no added pectin/food color/ preservatives)
Pic 2: Methi Chapati with Green Peas Masala

Day #17:

Pic 1: Broken Wheat Bisibele Bhath
Pic 2: Basil Pesto Pasta
Pic 3: Eggless Baked Donut (made by my daughter – spring break learning)

Day #17:

Pic 1: Raw Jackfruit Dosa (Halasinakayi Dosa) with Onion and Coconut Chutney
Pic 2: Phulka with Aloo Gobhi Methi and Cantaloupe Juice

Day #18:

Pic 1: Veggie Burger (home-made Veggie & Bean Patties and Burger Sauce)
Pic 2: Eggless Fudge Cookies (made by my daughter)
Pic 3: Broccoli Paratha with Pineapple Raita

Day #19:

Pic 1: Makki ki Roti with Baingan Bharta and Spring Mix Greens & Black-eyed Beans Stir Fry
Pic 2: Bhel Puri

Day #20:

Pic 1: Eggless Whole Wheat and Oats Waffle with Maple syrup
Pic 2: Plain White Rice with Bottle gourd dry curry, Tomato Rasam, Yogurt and Lemon Pickle
Pic 3: Instant Jalebi

Day #21:

Pic 1: Hot Cross Buns (Eggless)
Pic 2: Black Beans & Tortilla Soup
Pic 3: Poori with Mixed Vegetable Kurma

Day #22:

Pic 1: Khara Dosa (spicy dosa made with rice, spices, onion & coconut – batter needs no fermention) with Ginger-Coconut Chutney and Jaggery syrup
Pic 2: Eggless Vanilla Cake with Whipped Cream Frosting (weekend activity by my daughter)
Pic 3: Spaghetti with Baked Veggieballs

Day #23: This day was Vishu (Baisakhi/Bihu/Puthnadu)

Pic 1: Idiyappam (String hoppers) with Vegetable Stew
Pic 2: Paradi Payasa (Kheer – rice boondi made from freshly ground rice and then cooked in jaggery, coconut milk and cardamom)

Day #24:

Pic 1: Mysore Masala Dosa with Peanut & Coconut Chutney
Pic 2: Sweet Potato Chapati with Dal Murji

Day #25:

Pic 1: Overnight Oats with Blueberries,Cranberries, Nuts and Pumpkin seeds & Hemp seeds
Pic 2: Paav Bhaji

Day #26:

Pic 1: Baked Crusted Potato Wedges
Pic 2: Vegetable, Chickpea & Casarecce Pasta Soup

Day #27:

Pic 1: Eggless Whole Wheat Banana & Chocolate Chips Pancake
Pic 2: Lunch – From top left corner:
Kochusalli (chopped onion, tomato $ grated cucumber in mustard & coconut flavored Raita – no cooking)
Ash Gourd Majjigehuli (Ash gourd kadhi made with coconut, spices & yoghurt)
Arbi & Plantain Stir fry
Plain Rice
Yogurt
Tender Mango Pickle
Pic 3: Paav Bhaji Pizza (used Bhaji instead of Pizza sauce)

Day #28:

Pic 1: Fruits Smoothie (Banana, Strawberries, Blueberries, Avocado, Clementine, Apple, Dried Cranberries, Dried Plums, Dates, Pumpkin seeds, Protein powder)
Pic 2: Chakkuli / Murukku
Pic 3: Eggless Marbled Whole Wheat Banana Muffins (used jaggery as sweetener)
Pic 4: Besan Laddoo (weekend activity by my daughter)
Pic 5: Whole Wheat Lachha Paratha with Kaju Masala

Day #29:

Pic 1: Pesarattu with Peanut Chutney
Pic 2: Vegetable Dal Roti (used left-over dal and veggies to knead the dough) with left-over Kaju Masala
Pic 3: Palak Rotti (batter made from rice, spouted moong beans, coconut & spices ground together and then added chopped palak and onions)

Day #30:

Day #31:

Pic 1: Neer Dosa with Coconut & Onion Chutney
Pic 2: Avocado Phulka with Rajma Masala
Pic 3: Home-made Vanilla Icecream
Pic 4: Mango Falooda

Day #32:

Pic 1: Teriyaki Vegetable Noodles
Pic 2: Dal Dhokli

Day #33:

Pic 1: Lilva Kachori Chaat (used store bought frozen Kachoris that no one wanted to finish)
Pic 2: Air-Fried French Fries
Pic 3: Peanut Butter Chewy Bites

Day #33:

Pic 1: Chow Chow Bhath (Upma/Uppittu & Kesari Bhath)
Pic 2: Lunch Thali (from right top corner)
Beans Palya (French Beans Stir-fry)
Anapakayi Pappu (Bottle Gourd Dal)
Hurida Hagalkayi Melara (Roasted Bitter gourd in coconut and yogurt based no-cook gravy, served chilled)
Instant Mango Pickle
Yogurt
Plain White Rice
Pic 3: Za’tar seasoned Cheese Stuffed Bread (used left over dough from cuttings of Star bread)
Pic 4: Pull-apart Garlic Roll
Pic 5: Star Bread (Garlic bread & Pizza flavored in layers)

Day #34:

Pic 1: Whole Wheat Garlic Naan with Paneer Butter Masala
Pic 2: Mini Peppers stuffed with Spinach, Corn & Cheddar Cheese
Pic 3: Eggless Brownie (weekend baking by my daughter)

Day #35:

Pic 1: Whole Wheat Vegetable Momos with home-made Tibetan Hot Sauce

Day #36:

Pic 1: Mango Mastani
Pic 2: Peri Peri Veggie Sandwich

Day #37:

Pic 1: Chora Dal Dosa with Sambhar
Pic 2: Black Bean Tacos

Day #38:

Pic 1: Khara Bun Dosa (pillowy soft dosa made in a Kadai) with Coconut and Peanut Chutney
Pic 2: Cream of Broccoli Soup
Pic 3: Air-fried Sabudana Vada

Day #39:

Day #40:

Pic 1: Lunch (from right top corner)
Aloo Gobhi (left-over from last night)
Pineapple Menaskayi (spicy, sour and sweet curry with Fresh pineapple)
Chayote Melara (coconut based yogurt gravy)
Yogurt
Raw Jackfruit Papad
Plain White Rice
Pic 2: Veggie stuffed Whole Wheat Masala Buns

Day #41:

Pic 1: Veg Pulao with Pineapple & Onion Raita
Pic 2: Black Bean Quesadilla with Chunky Salsa and Sour cream
Pic 3: Eggless Chocolate Chip Cookies (weekend baking activity by my daughter)

Day #42:

Pic 1: Rice Noodles Bhath
Pic 2: Air-fried Onion Pakoda

Day #43:

Pic 1: Challattu (Dosa made from rice, fenugreek seeds, yogurt & green chili batter) with Almond Chutney and Korivi Karam (chili pickle)
Pic 2: Veg Cutlet (Mangalore style) with Mint & Coconut Chutney

Day #44:

Day #45:

Pic 1: Whole Wheat Nankhatai
Pic 2: Air-fried Falafel Pita Sandwich with Tzatziki Sauce (stuffed with dill pickle, pickled onions, tomato, onion and lettuce too)

Day #46:

Pic 1: Failed attempt at making Savory Veggie Waffle from Idli batter
Pic 2: Veg Puffs

Day #47: My Super Hero – my Super Dad’s Birthday!

Pic 1: Rava Dosa with Coconut & Garlic Chutney
Pic 2: Lunch Thali (from right bottom)
Biscuit Rotti (neither has Biscuit nor Roti in it; just Poori Stuffed with Coconut, Rava and spices)
Paneer Lababdar
Potato Stir-fry (made by my daughter)
Mango Srikhand
Zafrani Pulao
Rasmalai
Beetroot flavored Phulka
Pic 3: Biscuit Rotti (close-up)
Pic 4: Fresh Mango Cake (Eggless)
Pic 5: Rasmalai (close-up)
Pic 6: Zafrani Pulao (close-up)

Day #48:

Pic 1: Chocolate Cake (surprise cake baked & frosted by my daughter)
Pic 2: Misal Pav

Day #49:

Pic 1: Kodo Millet Dosa with Coconut & Onion Chutney
Pic 2: Whole Wheat Vanilla & Choco Chips Mug Cake

Day #50:

Pic 1 & 2: Appam with Kadala (Black Chickpeas) Curry

Day #51:

Pic 1: Ladi Pav / Pav Buns
Pic 2: Phulka with Purple Cabbage stir-fry and Tomato Dal

Day #52:

Pic 1: Cabbage Manchurian
Pic 2: Pull-out Garlic and Cheese Bread

Day #53:

Pic 1: Fruit Custard
Pic 2: Aloo Methi Paratha

Day #54:

Pic 1: Lunch (from right top corner)
Ivy Gourd stir-fry
Air-fried Bitter gourd Chips
Breadfruit Sambhar
Yogurt
Plain White Rice
Pic 2: Air-fried Bitter Gourd Chips (close up)

Day #55:

Pic 1: Rumali Roti with Shaam Savera (paneer stuffed spinach kofta fried in Appe pan and served in Makhni gravy)
Pic 2: Masala Puri

Day #56:

Pic 1: Scallion Rice with Mixed Vegetable Dal

Day #57:

Pic 1: Badam Katli
Pic 2: Pasta Alla Norma

Day #58:

Pic 1: Lava Idli (Idli stuffed with Sambhar)
Pic 2: Phulka with Veg Jalfrezi and Aamras

Day #59:

Pic 1: Buttermilk Sweet Dosa with Garlic & Coconut Chutney
Pic 2: Hariyali Sabudana Khichdi
Pic 3: Ram Laddoo (by the name it’s not a sweet, it’s a savory street food!)

Day #60:

Pic 1: Turkish Vegeterian Gözleme
Pic 2: Grilled Corn

Day #61:

Pic 1: Lunch (from right top corner)
Beetroot Stir-fry
Plain Tur Dal
Mukkala Pulusu (Andhra style mixed vegetable stew)
Raw Mango Sesame seeds Chutney
Yoghurt
Plain White Rice
Pic 2, 3, 4: Zatar flavored Focaccia Gardenscape (before baking, after baking & cross-section)

Day #62:

Pic 1: Beet & Spinach flavored Laccha Paratha with Dum Aloo
Pic 2: Shahi Mango Rolls
Pic 3: Maddur Vada
Pic 4: Air-fried Butter Murukku
Pic 5: Aam Panna

Day #63:

Day #64:

Pic 1: Avocado Phulka with Paneer Tikka Masala (used left-over Paneer Tikka from yesterday)

Day #65:

Pic 1: Set Dosa with Mixed Vegetable Sambhar
Pic 2: Baked Taquitos with Guacamole and Pico de Gallo

Day #66: My HERO turned 4! Cooked until I was about to drop (with full-time office work) all per his liking 🙂 Enjoyed thoroughly!

Pic 1: Breakfast – Strawberry Avocado Banana Smoothie
Pic 2: Lunch – 3D Car Cake
Pic 3: Idiyappam with Vegetable Stew
Pic 4: 7 Cups Burfi
Pic 5: Potato Smileys
Pic 6: French Fries
Pic 7: Cheddar Cheese stuffed Zatar flavored Piggy Buns
Pic 8: Chocolate Panna Cotta
Pic 9: Strawberry Rats
Pic 10: Banana Car
Pic 11: Veggie Pizza
Pic 12: Baked Donuts (made by my daughter)

Day #67:

Pic 1: Hariyali Pav Bhaji (used Cheddar Cheese stuffed Zatar flavored Piggy Buns left-over from yesterday instead of Pav)

Day #68:

Pic 1: Lunch (From to left top corner of the plate)
Capsicum stir-fry in Besan mixture (Andhra style-Capsicum Senagapindi Koora)
Methi & Tomato Dal (Andhra style-Methikoora Tomato Pappu)
Home-made Lemon Pickle
Fryums,Gummidi Vadiyalu,Garlic Sandige,Papad, Chili
Plain White Rice
Kokum Rasam (outside the plate)
Yogurt
Pic 2: Kokum Rasam (close-up – Mangalore Havyaka Style)

Day #69:

Pic 1: Koyya Rotti (Andhra Style Rotti made from finely ground rice rava)
Pic 2 & 3: Angoori Pani Puri
Pani made with black grape juice, mint, coriander leaves, green chili and other regular flavors and spices.
Stuffed with iced & spiced red grapes, boiled potatoes & black chickpeas, sprinkled with sev
Air-fried Puris – air-fried are the best, I will never go back to deep fried puris.

Day #70:

Day #71:

Pic 1: Ragi Dosa with Mixed Vegetable Sambhar
Pic 2: Baked Samosa (50% Whole Wheat Flour, 50% APF) with Dates & Tamarind Chutney and Green Chutney
Pic 3: Baked Mat Samosa (just change in shape)

Day #72:

Pic 1: Tomato flavored Phulka with Shalgam ki sabzi (mashed turnip stir-fry) and Aamras
Pic 2: Watermelon Rind Tutti Frutti

Day #73:

Pic 1: Ragi Uthappam with Peanut & Coconut Chutney
Pic 2: Garlic & Parsley Cheese Toast

Day #74:

Pic 1: Cheese Sandwich Dosa with Buffalo Sauce (sauce is NOT home-made) – made for kids
Pic 2: Jalapeño & Spinach Corn Muffins (made with cornmeal & almond flour)
Pic 3: Air-fried Mangalore Buns (did not puff up fully,need to try to bake at higher temperature next time that is beyond the temperature setting capacity of my air-fryer)

Day #75:

Pic 1: Baked Baja Avocado Tacos with Chipotle Crema (with home-made Corn Tortillas)
Pic 2: Eggless Pizookie (skillet cookie)
Pic 3: Lunch (from right top corner)
Cabbage & Kala Channa Poriyal
Bottlegourd & Drumstick Kuzhambu
Cucumber Salli
Papad
Yoghurt
Plain White Rice

Day #76:

Pic 1: Amritsari Chole & Bhature
Pic 2: Bhadang flavored with Nutritional Yeast (for cheesy flavor) & Tomato (for umami flavor)
Pic 3: Daliya Khichdi
Pic 4: Whole Wheat & Banana Burfi (Godhi hudi/Atta Burfi)

Day #77:

Pic 1: Lima Beans & Capsicum Rice with Cucumber & Onion Raita
Pic 2: Chole Kulche (Amritsari Chole left-over from yesterday, Kulche-street style made with 50% Whole Wheat Flour & 50% APF)

Day #78:

Pic 1: Odupale (Thick Rice batter cooked in clay griddle) with Onion & Coconut Chutney – traditional Mangalore dish
Pic 2: Odupale soaked in Coconut Milk sweetened with jaggery
Pic 3 & 4: Cheese Burst Pizza with Whole Wheat Pizza base

Day #79:

Pic 1: Grilled Caprese Sandwich (Grilled Pesto & Mozzarella Tomato Sandwich)
Pic 2: Samosa Chaat

Day #80:

Pic 1: Makki Mooli Methi Roti with Palak Paneer

Day #81:

Pic 1: Thai Pineapple Fried Rice with Vegetable Thai Green Curry
Pic 2: Air-fried Bread Rolls

Day #82:

Pic 1: Lunch (from right top corner)
Bendekayi Palya (Ladies Finger stir-fry)
Jeejugge Bhendhi (Breadfruit in coconut based gravy)
Raw Mango & Carrot Pachadi (Chutney)
Yoghurt
Matta Rice
Pic 2: Tengual/Tengol/Thenkuzhal
Pic 3: Chapati with Paneer Bhurji & Carrot Raita

Day #83:

Pic 1: Litti with Baingan Chokha
Pic 2: Eggless Bourbon Biscuits
Pic 3: Quinoa & Roasted Pepper Chili

Day #84:

Pic 1: Whole Wheat Veggie Waffle (savory) with Garlic & Peanut Sauce
Pic 2: Air-fried Lime Chili Chickpeas
Pic 3: Chunky Strawberry Vanilla Ice Cream

Day #85:

Pic 1: Dorayaki (Dora Cake, eggless)
Pic 2: Quinoa Pulao with Raita

Day #86:

Pic 1: Home-made Gnocchi (eggless) in Alfredo sauce, Broccoli & Parsley
Pic 2: Mooli Paratha

Day #87:

Pic 1: Plain Rice with Ghee, Plain Toovar Dal & Potato Stir-fry (Kids comfort food)
Pic 2: Banana & Peanut Butter Fudge Brownie (eggless, no butter/oil, no wheat flour/APF)
Pic 3: Missi Roti with Dal Makhani

Day #88:

Pic 1: Ghee Rice with Dal Makhani (left-over from yesterday)
Pic 2: Malai Laddoo (to celebrate my new-born NEPHEW who just turned 5 days old!)

Day #89:

Pic 1: Jolada Rotti & Ennegayi (Jowar Roti with Bharwa Baingan/Stuffed Eggplant & marinated Ivy Gourd Curry)
Pic 2: Tomato Soup
Pic 3: Garlic Toast

Day #90:

Pic 1: Lunch cooked by my daughter- this lunch is so special to me and going to be etched in my memory forever (from right top corner)
String beans Stir-fry
Potato Sambhar
Yoghurt
Fryums (fried store-brought ones)
Plain White Rice
Pic 2 & 3: Eggless Semolina Cupcakes
Pic 4: Braided Wreath Pesto Bread (home-made Parsley & Walnut Pesto) & it’s cross-section

Day #91:

Pic 1: Jowar Dosa with Peanut Chutney
Pic 2: Mango & Black Beans Salad

Day #92:

Pic 1: Kulukki Sharbath (Lemon Juice with soaked Sabja seeds, green chili pieces, pineapple chunks and ice cubes) – sweet, spicy & sour!
Pic 2: Methi Rajgira Paratha with Dal & Boondi Raita

Day #93:

Pic 1: Iced Coffee (made by my daughter)
Pic 2 & 3: Mexican Vegetarian Crunchwrap Supreme & it’s cross section

Day #94:

Pic 1: Phulka with Lauki Kofta in Gravy (Air-fried koftas)
Pic 2: Cajun Potatoes (Air-fried)
Pic 3: Cajun Tofu (Air-fried)

Day #95:

Day #96:

Pic 1: Lunch (from right top corner)
Raw Jackfruit Palya (stir-fry)
Garlic Tomato Rasam
Wild Mango Gojju
Fryums
Yoghurt
Plain White Rice
Pic 2: Air-fried Pinwheel Samosa

Day #97:

Pic 1: Makki ki Roti and Sarson ka Saag
Pic 2: Baked Ziti

Day #98:

Pic 1: Khoba Roti with Panchmel Dal
Pic 2: Tokri/Katori Chaat (home-made baked Whole Wheat Katoris)

Day #99:

Pic 1: Whole Wheat Pancake Cereal
Pic 2: Paneer Masala Dosa with Tomato & Peanut Chutney
Pic 3: Hummus Pita Open Sandwich & Air-Fried Eggplants

Day #100:

Pic 1: Chachapas with Jalapeño flavored Cream cheese (Venezuelan Fresh Corncakes)
Pic 2: Qubooli (Hyderabadi Chanadal Biryani)
Pic 3: Tajin Mango Frappe
Pic 4: Air-fried Black Bean Empanadas with Salsa & Queso

Excerpt from the Facebook post on 100th Day:

PARTICIPATE. TAG. SHARE. – 100 days!!! Bringing the #showyourplate activity to an end today, half-hearted!

“100 days” is long enough to get habituated and attached to anything, but I have to end this activity. In this challenging time of staying home trying to be safe, engaging kids with full time work is a big deal. The objective of this activity to share ideas on “what to cook” has helped me much, hope it did the same to some of you at least.

Driving this activity for 100 days non-stop wasn’t an easy one; I had my ups & downs. With all your contribution, we kept it going strong.

I thank each one of you for participating in this event. I thoroughly enjoyed driving it, learnt a lot more on different types of food and also taking instant pictures of food on mobile phone!

If you have enjoyed being part of the activity or following the daily posts and rants, or if the daily posts annoyed you, do write your comments/feedback, would be happy to read them!

Hope I see the same or higher level of participation in the future activities, if any.

The world hasn’t recuperated yet, continue to Stay Home, Safe & Strong!