Sweet Pumpkin Kuzhambu belongs to Tamil Nadu cuisine. It is a kind of sambhar but much thinner in consistency. Ingredients: Sweet Pumpkin – 1 kg Water – 1 1/2 cups…
Category:
Rasam/Sambhar/Kadhi/Dal
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Rasam/Sambhar/Kadhi/Dal
Horse Gram and Raw Banana Curry / Kudu Balekayi Bendhi
by Ashwinieby AshwinieHorse Gram and Raw Banana Curry is a traditional Havyaka dish known as Kudu Balekayi Bendhi. The gram and raw bananas are cooked in a coconut based gravy. Serves: 6…
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Lauki Chana Dal is prepared using bottle gourd and bengal gram. This dal pairs well with roti, phulkas, chapati and rice. Â Ingredients: Bottle gourd/Lauki – 1 kgBengal Gram /…
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Bottle Gourd Dal called as Sorekayi Pappu is an Andhra dish. It is prepared using bottle gourd, toor dal, green chili and tamarind. This dal goes well with rice. Â …
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A piping hot pot of this spicy, sour and tangy Tomato Garlic Rasam is what is needed on a cold snowy day. A bowl of rice, a cup of this…