Roti/Paratha

Makki ki Roti is a Punjabi unleavened flat bread or roti made from maize flour or fine corn meal. Traditionally, the dough balls prepared from the flour is patted using…

Garlic Naan needs no introduction. Predominantly from the continent of Asia, this leavened flat-bread is made differently in various subcontinents of Asia. The most familiar variety of Naan is the…

Yields: 8 Ingredients: Curd/Unsweetened yogurt – 1 cup Ghee/Clarified Butter – 1 tablespoon Sugar – 1/2 teaspoon Salt – 1 teaspoon Baking Soda – 3/4 teaspoon Spinach (Palak), finely chopped…

Avocado Parathas are utter butter soft and delicious. Avocados are mashed along with all the ingredients you would otherwise add for a Guacamole except tomatoes, mixed with whole wheat flour…

Lachcha Paratha is a flaky, layered flatbread or paratha prepared from wheat flour, preferably, all-purpose flour. Ingredients: All Purpose Flour (Maida) – 4 cups + for dusting Water – 2…