Appam, also known as Palappam, is a revered food in Kerala state of India and Sri Lanka. It is a type of pancake that is soft and fluffy in the…
Category:
Dosa
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This Oats Uthappam can be prepared instantly without fermentation of batter. Dry roasted oats and semolina are ground and mixed with yogurt and fruit salt to make the batter. This…
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This ragi dosa is prepared using Black gram and ragi flour. This dosa is a nutritious breakfast and pairs well with coconut chutney. Ingredients: Ragi Flour – 4 cups Black…
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Neer Dosa, also called Tellavu, is a popular Mangalore dish served for breakfast. This dosa is prepared by finely grinding rice and the batter is splashed on the hot griddle…
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Odupale is a traditional Mangalore dish. It is a dosa or a pancake prepared on a earthernware griddle using rice and par-boiled rice batter. The dosa prepared can be served…