Dahi ke Kabab is a popular appetizer, snack or starter from India that is slightly crispy outside while soft and luscious inside. This delicious kabab is prepared using hung curd.
Category:
Snacks
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Glazed Nuts are nutritious, delicious and make a perfect snack. Ingredients: Whole Roasted Unsalted Cashew nuts – 3 cups Whole Walnut halves – 2 cups Whole Pecan halves – 2…
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Rava Chakkuli also known as Rava Murukku is made from semolina and rice flour dough and deep fried until they are crisp. These are great munch time snacks. Ingredients: Semolina/Rava…
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Chekka Vadalu also known as Chekkalu or Pappu Chekkalu is an Andhra snack prepared using rice flour, bengal gram and some spices. The dough is shaped into thin discs that…
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Kodubale is a traditional snack from Karnataka. This spicy and crispy snack is prepared using rice flour, gram flour, spices and butter. The dough is shaped into small rings or…