Idiyappam, also called String Hoppers, is a rice noodle dish originating from southern Indian state, Kerala. It made of rice flour and hence is gluten free. In Kerala, it is…
Category:
Rice/Noodles
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This Indo-Chinese Veg Fried Rice is for keeps. Cooked rice is tossed and fried in a wok along with sauteed vegetables on a high flame to get perfectly flavored rice.…
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This traditional styled dum Vegetable Biryani is prepared by marinating raw vegetables in spiced yogurt and then cooked by layering the marinated vegetables with partially cooked rice. Ingredients: For Browned…
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This recipe of Pulihora also known Tamarind Rice is a traditional and popular rice in Andhra Pradesh. Cooked rice is mixed with a generous amount of tamarind pulp and spices.…
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This eye-catching Beet and Baby Lima Beans Pulao is rich, flavorful, aromatic and delicious. Ingredients: Basmati Rice – 2 cups Beetroots – 2 medium sized Baby Lima Beans – 1…