Kadah Prashad or Karah Prashad is a type of whole wheat flour halwa prepared in Gurudwaras to serve as prasad to all the devotees. This prasad is prepared with equal…
Category:
Prasadam
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Deep Fried Modak is prepared by stuffing coconut and jaggery mixture inside an unleavened whole wheat flour cover and then deep frying them until crisp. This sweet dish is usually…
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Satyanarayana Pooja Prasadam is a sweet dish prepared as an offering during Satyanarayana Pooja. This recipe is prepared using semolina (bombay rava), sugar, ghee and water. Ingredients: Semolina/Upma Rava –…
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Sapada Bhakshya is the prasadam prepared only for Satyanarayana Pooja by the people of Havyaka community of Dakshina Kannada. Though the ingredients used are easily available, getting the right measure…
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Ugadi Pachadi is a must have delicacy prepared on Ugadi festival day in Andhra Pradesh. It is a concotion of all the flavors, sweet, spicy, sour, tart, bitter and salt.…