Dahi Batata Puri

Ingredients:

Puris – 20 to 25

Boiled Potato – 3
Onion – 1
Fine Sev – 1 cup
Coriander Leaves, chopped – 1/4 cup
Chaat Masala – 2 teaspoons
Dry Roasted Cumin Powder – 2 teaspoons
Red Chutney – 1/2 cup (click here for recipe)
Green Chutney – 1/2 cup (click here for recipe)
Dates and  Tamarind Chutney – 1/2 cup (click here for recipe)

For Dahi:

Whole Milk Yogurt/Curd – 4 cups
Chaat Masala – 1 1/2 teaspoons
Dry Roasted Cumin Powder – 1 teaspoon
Black Salt – 2 teaspoons
Sugar – 4 teaspoons

Method:

1. Prepare dahi by whisking all the ingredients mentioned under “For Dahi” together until creamy. Refrigerate until use.
2. Peel and chop potatoes.
3. Chop onions.
4. Arrange a few puris in a serving plate.
5. Carefully break the top of puris.
   
6. Now place a few chopped potato pieces, then a few chopped onion pieces.
7. Pour 1/2 teaspoon each of red chutney, green chutney and dates-tamarind chutney.
8. Now fill the puris with prepared dahi.
9. Sprinkle a pinch of chaat masala and cumin powder.
10. Sprinkle fine sev on top of dahi.
11. Pour 1-2 teaspoons of dahi on top if needed.
12. Garnish with chopped coriander leaves, serve immediately.