Veg Akbari, as the name suggests is a Mughalai side dish that is rich, creamy and delectable. Preapred with mixed vegetables, fresh paneer and melange of spices, this dish goes…
Category:
Curries/Gravies
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Vegetable Stew, typically, is a combination of vegetables cooked in a liquid. This recipe is South-Indian styled with the richness of coconut milk, a perfect combination of vegetables and a…
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Kadala Curry is from traditional Kerala cuisine. Boiled black chickpeas or kala channa are cooked in a spicy, roasted coconut based gravy. It is easy to prepare and goes well…
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 Serves : 6 Ingredients: Onions – 3Garlic Cloves – 6Ginger – 1” long pieceWater – 1 1/2 cupsCashew Nuts – 3 tablespoonsAlmonds – 8Poppy Seeds – 1 teaspoonHot Milk…
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  Ingredients: Channa/Garbanzo Beans, soaked in water overnight (7-8 hours) – 2 cupsTea Bags – 2Green Chilies – 4Onions – 2Ginger Garlic Paste – 1 teaspoonTomatoes – 2Cooking Oil…