Makki ki Roti is a Punjabi unleavened flat bread or roti made from maize flour or fine corn meal. Traditionally, the dough balls prepared from the flour is patted using…
Category:
Breakfast & Brunch
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Appam, also known as Palappam, is a revered food in Kerala state of India and Sri Lanka. It is a type of pancake that is soft and fluffy in the…
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Oats Upma is a quick and easy breakfast hat can be prepared in a jiffy. Â Serves: 4 Ingredients: Rolled Oats – 2 cupsOnion – 1Tomato – 1 smallCapsicum –…
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Garlic Naan needs no introduction. Predominantly from the continent of Asia, this leavened flat-bread is made differently in various subcontinents of Asia. The most familiar variety of Naan is the…
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Breakfast
Kayi Genasale / Steamed Rice Cake Stuffed with Coconut and Jaggery
by Ashwinieby AshwinieKayi Genasale is a traditional Havyaka dish that is usually served for breakfast. A thin coating of rice batter in spread of a plantain leaf and stuffed with some coconut…