6
Ingredients:
White Bread – 10 slices
Onion – 2 medium sized, chopped
Tomatoes – 2 medium sized, chopped
Corriander leaves – 1 tablespoon, chopped
Ghee – 1 tablespoon
Salt to taste
Method:
Cut each bread slice into 16 pieces. Fry them till golden brown in ghee. Add chopped onions, tomatoes, corriander leaves and salt to taste. Mix well and serve immediately.
