Benne Biscuit/Butter Biscuit

Ingredients:

All Purpose Flour (Maida) – 150gms
Soft Butter – 100 gms
Powdered Sugar – 100gms
Corn Flour – 20gms
Milk Powder – 30gms
Milk – 2 tbsps

Method:

1. Sift the flour and keep aside.
2. Take butter and powdered sugar in a mixing bowl and beat until soft and fluffy.
3. Add milk powder and cornflour. Mix well.
4. Now add sifted flour and milk. Mix well to make a stiff dough.
5. Make small balls of this dough and place them on baking tray, one inch apart.
6. Bake at 160 degrees C for approx. 15 minutes.
7. Remove from oven and let it cool down. The biscuits harden little bit on cooling down.
8. Store in an air tight container.