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This Gooey Apple Porridge is prepared using apples, boken wheat, oats, milk and sugar. Cardamom is used for flavoring. This sweet dish tastes the best when served hot.
Ingredients:
Apple – 3
Broken Wheat – 1 cup
Rolled Oats – 1/4 cup (skip this if you do not want the porridge to be gooey)
Ghee – 4 tbsps
Sugar – 1 cup
Milk – 1 1/2Â cups
Fresh Cream – 2 tbsps
Cinnamon Powder – 1/2 tsp
Cashew Nuts – 10
Raisins – 10
Method:
- Heat 1 tbsp ghee in a pan and fry broken wheat and oats until the color of wheat changes and nice aroma comes out.
- Pressure cook fried wheat and oats using 5 cups of water.
- Meanwhile peel, core and chop apples.
- Cook chopped apples with 2 cups of water.
- When the apples are soft, add sugar. Boil until the sugar melts.
- Add cinnamon powder, mix well.
- Now add pressure cooked wheat and oats.
- Let it cook for 5-6 minutes on medium flame. Keep stirring frequently to avoid the porridge from charring.
- Now add milk and fresh cream. Mix well and cook for 2-3 minutes.
- Meanwhile, heat the remaining ghee in another pan, add cashew nuts and raisins, fry for 1/2 minute and add this to the porridge. Mix well.
- Serve hot.