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This Fruit Custard Pudding is a layered dessert prepared by layering crumbled digestive biscuits, custard mixed with fruits, sweetened yogurt and strawberry jelly.
Ingredients:
Milk – 4 cups
Digestive Biscuits – 6
Unsalted Butter – 2 tbsps
Vanilla Custard Powder – 5 tbsps
Sugar – 6 tbsps
Yoghurt – 6 tbsps
Chocolate Sauce – 6 tbsps
Strawberry Jelly Mix – 1 packet
Cashew nuts, chopped – 1/4 cup (you can add pistachios, almonds, walnuts, pecan etc.,)
Mint Leaves – a few for decoration (optional)
Fruits Used:
Pear – 2
Apple – 1
Black Seedless Grapes – 6 to 8
Litchi – 6 to 8
Stemmed Glasses or any plain juice glasses – 6
Method:
- Take custard powder in a bowl, add 4 tbsps milk. Mix well.
- Boil all the remaining milk.
- Add 4 tbsps sugar and continue to boil till the sugar melts.
- Now slowly add the diluted custard to the boiling milk, stirring continuously.
- When the custard thickens, turn off the heat. Let it cool down to room temperature.
- Take yoghurt and 1 tbsp sugar in another bowl. Beat until smooth. Keep aside.
- Pulse the digestive biscuits in a blender to make coarse powder.
- Melt butter.
- Mix together powdered biscuits and melted butter in a bowl. Keep aside.
- Peel and chop pears, litchi and apple.
- In a bowl, mix chopped fruits, grapes with sugar. Set aside.
Assembling:
- Put 2 tbsps of biscuit and butter mixture into each glass. Press the powder gently to form an even layer.
- Refrigerate for 30 minutes.
- Meanwhile, in a bowl, mix the prepared custard and fruits.
- Take the glasses out from the refrigerator.
- Pour a tbsp of chocolate sauce through the edges of the biscuits layer in each glass.
- Now pour 2 tbsps of fruit custard into each glass.
- Pour a tbsp of yoghurt mixture through the edges of fruit custard in each glass.
- Sprinkle cashew nuts on the yoghurt mixture in the each glass.
- Top it 2-3 tbsps of fruit custard in each glass.
- Refrigerate for 30 minutes.
- After 30 minutes, prepare strawberry jelly syrup as per the instructions in the packet.
- Remove the glasses out of refrigerator again.
- Pour the strawberry jelly syrup into each glass until the brim.
- Refrigerate for atleast 8 hours or until you serve.
- Place a mint leaf in each, just before serving, if required.
Lovely Ashwini! 🙂 Wow they look gorgeous
Lovely Ashwini! 🙂 Wow they look gorgeous