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Mango Vermicelli Pudding is prepared by cooking vermicelli in milk and sugar. Fresh mango pulp is added enhance the flavor.
Ingredients:
Vermicelli – 1 cup
Mango Pulp – 1 cup
Whole Milk – 2 cups
Sugar – 3/4 cups
Cardamom Powder – 1 tsp
Ghee – 1 tbsp
Dry Fruits (almonds, cashew nuts, raisins), chopped – 1/4 cup
Method:
- Heat ghee in a pan.
- Roast vermicelli until golden brown.
- Pour milk and cook vermicelli until soft but still firm.
- Add sugar and cardamom powder. Cook until it thickens.
- Add mango pulp. Mix until well combined. Cook for 2 minutes.
- Add dry fruits. Mix gently.
- Serve hot or chilled.
