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This Bread Rolls with Chickpea Stuffing are great as appetizers or as a small or even for kids lunch box. The bread slice is rolled out thin, stuffed with a chickpea mixture and roasted on a griddle.
Ingredients:
Whole Grain Bread slices – 8
Soft Butter – 2 tablespoons
For Stuffing:
Cooking Oil – 2 teaspoons
Cumin Seeds – 1 teaspoon
Onion – 1 large
Ginger Garlic paste – 2 teaspoons
Boiled Chickpeas – 2 cups
Boiled Potato – 1 large
Carrot, grated – 1/2 cup
French Beans, finely chopped – 1/4 cup
Cabbage, finely chopped – 1/4 cup
Garam Masala Powder – 1 teaspoon
Red Chilli Powder – 1 teaspoon
Dry Mango/Amchoor Powder – 1 teaspoon
Coriander Leaves, chopped – 2 tablespoons
Mint Leaves, chopped – 2 tablespoons
Salt to taste
Method:
Preparing Stuffing:
- Chop onion.
- Peel and mash potato.
- Slightly mash chick
- Heat oil in a pan.
- Add cumin seeds.
- When cumin seeds start sizzling, add chopped onions. Saute until they translucent.
- Add ginger garlic paste. Saute until the raw smell disappears.
- Now add grated carrot, chopped beans and cabbage. Saute until they are cooked.
- Add garam masala, dry mango powder, salt, red chilli powder. Mix well. Cook for 2-3 minutes.
- Mix chickpeas. mashed potato. coriander leaves and mint leaves . Mix until well combined. Cook for 4-5 minutes, mixing continuously. Turn off the heat. Keep aside.
Preparing Rolls:
- Place a bread slice on a rolling board/platform. Using a rolling pin, like you roll a chapati, roll the bread slice into thin slice. Roll it as thin as possible. Similarly, roll all the other bread slices. Keep aside.
- Take a rolled out slice on the rolling board, place 2 tablespoons of the stuffing mixture on one end of the slice.
- Roll the slice tightly and press it little bit to flatten it lightly.
- Repeat steps 2 &3 for all the remaining slices.
- Heat a griddle.
- Smear little butter on the sides of the rolls, and roast it slightly on the griddle.
- Serve hot with tomato sauce and green chutney.
Note:
- Using bread slices that are NOT refrigerated are preferred as the slices will be softer.
- You can replace chickpeas stuffing with any other stuffing of your choice.
- You can use the regular sandwich bread or any other bread of your choice instead of whole grain bread.
