9
Onion Hot-Pot is prepared using small onions also known as Shallots. This dish goes well with roti and chapati.
Ingredients:
Small Onions – 20
Tomato – 1 1/2 cup
Cumin Seeds – 1 teaspoon
Poppy Seeds – 1 teaspoon
Garam Masal – 1/2 teaspoon
Oil – 1 tablespoon
Sugar to taste
Salt to taste
Method:
Peel all the onions and cook for 3-4 minutes in salt water. Drain all the water. Heat oil in a frying pan and fry onion till brown. Add fresh tomato juice, sugar, salt, poppy seeds, cumin seeds and garam masala. Cook for 1/2hour closing the lid. Cook for 10mins without lid. Remove off heat and serve hot.
