Beetroot Sasame is a Managlore dish prepared by adding cooked beetroot to mustard flavored coconut and yogurt gravy. The gravy is not cooked on heat and is served chilled with…
Category:
Chutneys/Raita
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Grilled Red Chili and Onion Chutney is prepared by frilling dry red chilli on open flame and then grinding it with onion, coconut, tamarind and salt. This chutney goes well…
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This Horesegram and Coconut Chutney is prepared by dry roasting horsegram and grinding it with coconut, tamarind and dry red chillies. This chutney tastes the best when served with hot…
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Raw Tamarind Chutney is an Andhra pachadi or chutney known as Chintakayi Pachadi, It is prepared from raw green tamarind. This sour and spicy chutney goes well with hot steamed…
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This Sesame Mango Chutney is prepared using sesame seeds, raw mango and some dry roasted spices. This Andhra Chutney, also known as Pachadi, goes well with rice and ghee. Ingredients:…