Veg Do Pyaza is a Mughalai side dish prepapred using lot of onions. The dish is named “do pyaza” because onions are used in two different ways to prepare this…
Category:
Curries/Gravies
-
-
Sarson ka Saag is a very popular vegetarian Punjabi dish. This is a must-have winter and spring delicacy in most of the Punjabi households and now across many other regions…
-
Kadhi Paneer is a side dish in which paneer pieces are cooked in a yogurt based gravy. This curry goes well with roti, phulka, chapati and rice. Ingredients: Paneer –…
-
Veg Makkanwala is prepared by cooking mixed vegetables in a onion and tomato based gravy. Dhungar, an ancient technique of of smoking the food to infuse the flavor of burnt…
-
Rajma Masala is a Punjabi dish prepared by cooking kidney beans in an onion and tomato based gravy. This dish pairs well with roti, phulka, naan or rice. A bowl…