Dal Makhani is a Punjabi dish that is rich, creamy and full of flavor. It is prepared using whole black gram and kidney beans. This dish goes well with rice,…
Category:
Accompaniments
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.This Spice Powder recipe gives the best blend of spices to be used in Kababs and tikkis. Ingredients: Cinnamon – 5 1″” long sticks Cloves – 1/4 cup Cardamom –…
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Methi Mutter Malai is rich, creamy and flavorful gravy prepared using fresh fenugreek leaves, green peas and cream. This gravy goes well with roti, phulka and naan. Ingredients: Fresh Fenugreek/Methi…
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Ridge Gourd Stir-Fry is a South Indian dish that goes well with rice and chapati. Ingredients: Ridge Gourd – 1 large Green Chillis – 2 Tamarind Extract – 2 tsps…
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This South Indian styled Bitter Gourd Stir-Fry has fresh blend of ground spices to flavor the bitter gourd. This dish goes well with plain rice. Ingredients: Bitter Gourds – 2…