Kadle Usli or Chickpea Usli, also known as Sundal is prepared by cooking black chickpeas with salt, red chili and a small piece of jaggery. It is then seasoned with…
Category:
Small Meals
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Vermicelli Cutlet is an appetizer or a small meal prepared using cooked vermicelli, potatoes, onion, spinach. Small patties are made from the dough and deep fried until crisp. This cutlet…
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Golibaje or Mysore Bonda is a special appetizer from Karnataka. These deep fried fritters are prepared using all-purpose flour, curd, ginger, curry leaves and green chilis. Golibaje tastes the best…
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Biscuit Rotti neither has biscuit nor roti in it. It is a deep fried crispy poori stuffed with a spicy coconut mixture. These stuffed pooris can be served with coconut…
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Pav Bhaji is one of most famous and loved street foods of India. Soft and fluffy buns, called as Ladi Pav are pan roasted with lot of butter and served…