Breakfast

Rice Vermicelli Bhath is a quick breakfast that is prepared with readily available rice vermicelli. This recipe is prepared by using lemon juice to flavor the dish and is then…

This Ragi (Finger Millet) & Cornmeal Idli is prepared using black gram dal, cornmeal and ragi flour. The batter is fermented to make soft and spongy idlies. Ingredients: Cornmeal (medium)…

Moode, also called as Kottige is a traditional Mangalore dish. This is prepared by steam cooking batter similar to that of idli in moulds prepared from Banana leaves or Kedige/Screw…

Cornmeal Idli is prepared using coarse corn meal and black gram. These idlis taste great and are nutritious for a breakfast. Ingredients: Cornmeal (coarse like semolina) – 3 cups Black…

Vada Sambhar is a Karnataka dish in which donut shaped deep-fried black gram vadas or fritters are dunked in sambhar and served. This makes a filling breakfast or can be…