Rice Rava Idli is prepared using black gram lentil and readily available Idli rava. It is easy to prepare and has slightly grainy texture yet yielding soft and fluffy idlis.…
Category:
Breakfast
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Mullu Southekayi Kottige is a breakfast item prepared in Karnataka. Chopped cucumber pieces are mixing with rice batter and spread on a banana leaf and then steam cooked. This dish…
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Besan Ka Cheela is an instant dosa that is prepared using chickpea flour or besan batter. Onions, tomatoes, coriander leaves and various other spices. Ingredients: Gram Flour (Besan) – 3…
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Uppittu or Upma is a signature Karnataka breakfast item prepared using roasted semolina and vegetables. With not any masala used, ginger, green chili, coconut and ghee are main ingredients that…
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Aloo Poha is a quick breakfast item or snack from Maharastra that is prepared using soaked poha, potatoes, nuts and spices. Ingredients: Poha (Rice flakes/ flattened Rice – 1 cup…