Yam Dosa, known as Kanda Attu in Andhra is prepared by making a batter with yam, tur dal, moong dal and a few spices. The batter is poured on a…
Category:
Breakfast & Brunch
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Utappam is a thick dosa prepared using a fermented rice and black gram lentil batter. Once the batter is poured on a hot griddle, chopped onions, green chili and coriander…
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Instant Tomato Dosa is a no-ferment dosa that can be quickly made using tomato pulp, green chili, whole wheat flour, semolina, rice flour and all-purpose flour. With the flavor of…
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Khara Bun Dosa is a thick and spongy dosa prepared using a lightly fermented batter of rice, black gram lentil and buttermilk. Chopped onions and carrots are sauteed and added…
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Rice Rava Idli is prepared using black gram lentil and readily available Idli rava. It is easy to prepare and has slightly grainy texture yet yielding soft and fluffy idlis.…