Banale Dosa is a type of dosa prepared in a thick round bottomed wok or kadai instead of a griddle. The batter is prepared using regular white rice, matta rice,…
Category:
Breakfast & Brunch
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Plain Ghee Roast Dosa is a dosa made with rice, matta rice, black gram lentil, bengal gram and fenugreek seeds. The batter is fermented to make thin and crispy dosas…
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Koyya Rotti is an Andhra speciality. It is prepared by cooking finely ground rice in water along with bengal gram, moong dal and fresh coconut to make a soft dough.…
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Rice Flour Roti, popularly known as Akki Rotti in Karnataka, is prepared from rice flour, onion, dill leaves, green chili and cumin seeds. A small portion of the dough is…
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Spinach Roti is thick roti prepared from rice, green gram, spinach, green chili, onion and other spices. The batter is spread on a hot griddle to make a thick round…