Yields: 8 Ingredients: Curd/Unsweetened yogurt – 1 cup Ghee/Clarified Butter – 1 tablespoon Sugar – 1/2 teaspoon Salt – 1 teaspoon Baking Soda – 3/4 teaspoon Spinach (Palak), finely chopped…
Category:
Breakfast & Brunch
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Avocado Parathas are utter butter soft and delicious. Avocados are mashed along with all the ingredients you would otherwise add for a Guacamole except tomatoes, mixed with whole wheat flour…
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Lachcha Paratha is a flaky, layered flatbread or paratha prepared from wheat flour, preferably, all-purpose flour. Ingredients: All Purpose Flour (Maida) – 4 cups + for dusting Water – 2…
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This Multi Dal Spicy Idli is prepared from rice, black gram, green gram and pigeon peas batter that is spiced with dry red chilis and coriander seeds. Ingredients: Par-boiled Rice…
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Overnight Oats is an extremely healthy and nutritious breakfast that needs no cooking. It is prepared by soaking oats and chia seeds in milk, preferably non-dairy milk. Other ingredients like…