This Oats Uthappam can be prepared instantly without fermentation of batter. Dry roasted oats and semolina are ground and mixed with yogurt and fruit salt to make the batter. This…
Category:
Breakfast & Brunch
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This Instant Oats Idli is prepared without fermenting the batter and can be made quickly for an unplanned meal. Yields: 12 standard sized idlis Ingredients: Traditional Oats – 2 cups…
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Rice Vermicelli Bhath is a quick breakfast that is prepared with readily available rice vermicelli. This recipe is prepared by using lemon juice to flavor the dish and is then…
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This Dill Leaves Lachcha Paratha is a flaky, layered flatbread or paratha prepared using whole wheat flour and fresh dill leaves. Ingredients: Fresh Dill Leaves – 1 bunch Water –…
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This ragi dosa is prepared using Black gram and ragi flour. This dosa is a nutritious breakfast and pairs well with coconut chutney. Ingredients: Ragi Flour – 4 cups Black…