This Ragi (Finger Millet) & Cornmeal Idli is prepared using black gram dal, cornmeal and ragi flour. The batter is fermented to make soft and spongy idlies. Ingredients: Cornmeal (medium)…
Category:
Breakfast & Brunch
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Moode, also called as Kottige is a traditional Mangalore dish. This is prepared by steam cooking batter similar to that of idli in moulds prepared from Banana leaves or Kedige/Screw…
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Cornmeal Idli is prepared using coarse corn meal and black gram. These idlis taste great and are nutritious for a breakfast. Ingredients: Cornmeal (coarse like semolina) – 3 cups Black…
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Vada Sambhar is a Karnataka dish in which donut shaped deep-fried black gram vadas or fritters are dunked in sambhar and served. This makes a filling breakfast or can be…
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Nuchinunde with Hasi Gojju is a Karnataka delicacy served usually for breakfast. High on nutrition, these steam cooked Nuchinunde taste great especially when served with Hasi Gojju. Ingredients: For Nuchinunde:…