Sprouted Green Gram and Finger Millet Rotti is made by grinding sprouted green gram, rice and ragi along with green chili and ginger. The batter is spread directly on a…
Category:
Breakfast & Brunch
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Masala Palak Paratha is prepared using whole wheat flour. The flour is kneaded in a spicy palak or spinach and onion mixture and the dough is then rolled into thin…
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Banale Rotti is prepared using whole wheat flour or atta. The flour is mixed with onion, carrot and a few spices to get a thick dough. Rotti is prepared by…
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Methi Dosa is a sweet dosa prepared by soaking rice and methi seeds (fenugreek seeds) and grinding them with buttermilk or yogurt and jaggery into a fine batter. The batter…
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Bread Bhath also known as Bread Upma is a quick and easy meal that can be prepared for breakfast or as an evening small meal. Mashed bread slices are added…