Breakfast & Brunch

Cauliflower and Paneer Paratha is a stuffed paratha prepared by stuffing a mixture of cauliflower, shredded paneer, boiled potato and spices in an unleavened whole wheat flour dough ball that…

Halasinakayi Dosa or Raw Jackfruit Dosa is a traditional Mangalore dish prepared by grinding raw jackfruit sheaths with little rice to get a smooth batter. This batter is not let…

This Methi Paratha is prepared using chopped fresh methi leaves or fenugreek leaves and whole wheat flour along with other spices. The dough prepared is rolled flat into thin roti…

This Masala Phulka is an unleavened flatbread prepared using whole wheat flour, gram flour, rice flour and semolina along with other spices. The dough is rolled flat, partially cooked on…

Green Peas Paratha is a stuffed paratha in which a fresh green peas and spice mixture is stuffed inside an unleavened whole wheat flour dough ball that is rolled flat…