This Dill Leaves Lachcha Paratha is a flaky, layered flatbread or paratha prepared using whole wheat flour and fresh dill leaves. Ingredients: Fresh Dill Leaves – 1 bunch Water –…
Category:
Roti/Paratha
-
-
Beetroot Paratha is unleavened flatbread from northern and western parts of India, prepared by rolling the whole wheat flour dough with a stuffing prepared from beetroot and spices. These parathas…
-
This Makki Ki Roti is prepared using coarse corn meal rather than the traditional Punjabi Makki ki Roti. Ingredients: Corn Meal (coarse powder) – 4 cups Whole Wheat Flour –…
-
Bajra Roti is a very healthy unleavened flatbread made using Bajra flour which is also as Pearl Millet. This is good to have in winter. Ingredients: Bajra / Sajje /…
-
Broccoli Paratha is prepared by rolling unleavened dough stuffed with minced broccoli mixture and roasting it on a heated griddle. This paratha can be served with pickle, plain yogurt or…