Roti/Paratha

Masala Palak Paratha is prepared using whole wheat flour. The flour is kneaded in a spicy palak or spinach and onion mixture and the dough is then rolled into thin…

Banale Rotti is prepared using whole wheat flour or atta. The flour is mixed with onion, carrot and a few spices to get a thick dough. Rotti is prepared by…

Cauliflower and Paneer Paratha is a stuffed paratha prepared by stuffing a mixture of cauliflower, shredded paneer, boiled potato and spices in an unleavened whole wheat flour dough ball that…

This Methi Paratha is prepared using chopped fresh methi leaves or fenugreek leaves and whole wheat flour along with other spices. The dough prepared is rolled flat into thin roti…

This Masala Phulka is an unleavened flatbread prepared using whole wheat flour, gram flour, rice flour and semolina along with other spices. The dough is rolled flat, partially cooked on…