Green Peas Paratha is a stuffed paratha in which a fresh green peas and spice mixture is stuffed inside an unleavened whole wheat flour dough ball that is rolled flat…
Category:
Roti/Paratha
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Aloo Gobi Paneer Paratha is an unleavened flatbread or paratha made by stuffing a mixture of boiled potatoes, cauliflower and paneer in a whole wheat dough ball that is rolled…
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Koyya Rotti is an Andhra speciality. It is prepared by cooking finely ground rice in water along with bengal gram, moong dal and fresh coconut to make a soft dough.…
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Rice Flour Roti, popularly known as Akki Rotti in Karnataka, is prepared from rice flour, onion, dill leaves, green chili and cumin seeds. A small portion of the dough is…
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Spinach Roti is thick roti prepared from rice, green gram, spinach, green chili, onion and other spices. The batter is spread on a hot griddle to make a thick round…