Oats Bisibele Bhath is a twist to the classic Karnataka’s famous Bisibele Bhath. To add more flavor, sauteed onion and capiscum is used with seasoning. Ingredients: Rolled Traditional Oats –…
Category:
Main Course
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Ingredients: Walnuts, chopped – 1/2 cup Dried Cranberries – 1/2 cup Flaxmeal – 2 tablespoons Warm Water – 6 tablespoons Whole Wheat Flour – 2 cups + for dusting Baking…
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Riceballs in Spinach and Coconut Curry is a Mangalore dish, known as Unde Bendhi. This dish is prepared by cooking coarsely ground rice batter until it solidifies, then making small…
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Cauliflower Crust Pizza is a gluten free alternative to the regular pizza crust. Cauliflower crust is nutritious and tastes great too. Serves: 2 Ingredients: For Crust: Cauliflower – 1 large…
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This Whole Wheat Bread can be easily made at home with very few ingredients and no chemicals and preservatives that are usually used in the store bought breads. Ingredients: Whole…