Haalu Holige is a traditional Karnataka sweet dish. The crispy fried pooris are dunked and soaked in a mildly sweetened milk and can be served hot or chilled. It is…
Category:
Sweets
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An easy, quick and light jelly-like sweet prepared from Custard Powder, one of the most versatile products used in most of our kitchens. This sweet requires very few ingredients that…
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Banana Halwa is a fudge made out of ripe banana, sugar, ghee, cashew nuts and some cardamom to flavor. Simple ingredients that are usually available in a kitchen pantry are…
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Rasgulla is a Bengali sweet dish that takes very few ingredients but some skill to make them perfectly spongy and juicy. Yields: 20 Ingredients: Milk – 2 litres Lemon Juice,…
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Khoa Burfi, also known as Mava Burfi is a rich and delicious sweet dish from India. Burfi or Barfi is an Indian fudge prepared by condensing a mixture of sugar,…