This is the best Eggless Chocolate Cake recipe. This cake holds up well for any kind of frosting.
Ingredients:
All Purpose Flour – 3 cups
Baking Soda – 2 teaspoons
Unsweetened Cocoa Powder – 1/2 cup (loosely filled)
Cinnamon Powder – 1/2 tsp
Salt – 1/2 teaspoon
Fine Granule Sugar – 1 3/4 cups
Vanilla Essence – 2 teaspoons
White Vinegar – 2 tablespoons
Water – 1 3/4 cups
Vegetable/Canola Oil – 1/2 cup
Method:
- Preheat the oven to 180C/350F.
- Grease and dust two square cake tins of 8.5″.
- Sift together all purpose flour, baking soda, cocoa powder, cinnamon powder and salt. Sift 2-3 times so that the cocoa powder is well combined.
- In a large mixing bowl, take sugar, vanilla essence, white vinegar and water. Stir until the sugar dissolves.
- Pour oil.
- Now fold in the sifted flour. Mix gently using a spatula until well combined.
- Pour the batter into prepared tins.
- Bake for 40 – 45 minutes or until the skewer inserted in the center of the cake comes out clean.
- Place the cake tins on the wire rack to cool down.
- Unmould, cut and serve.