This Multi Dal Spicy Idli is prepared from rice, black gram, green gram and pigeon peas batter that is spiced with dry red chilis and coriander seeds. Ingredients: Par-boiled Rice…
Tag:
Andhra
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Chekka Vadalu also known as Chekkalu or Pappu Chekkalu is an Andhra snack prepared using rice flour, bengal gram and some spices. The dough is shaped into thin discs that…
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This Oats Uthappam can be prepared instantly without fermentation of batter. Dry roasted oats and semolina are ground and mixed with yogurt and fruit salt to make the batter. This…
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This Instant Oats Idli is prepared without fermenting the batter and can be made quickly for an unplanned meal. Yields: 12 standard sized idlis Ingredients: Traditional Oats – 2 cups…
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Ridge Gourd Stir-Fry is a South Indian dish that goes well with rice and chapati. Ingredients: Ridge Gourd – 1 large Green Chillis – 2 Tamarind Extract – 2 tsps…