Punukulu is an Andhra snack prepared by deep frying small portions of spiced dosa batter. These deep fried soft and spongy fritters are served with chutney. Ingredients: Dosa Batter –…
Tag:
Andhra
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This Spicy Raw Mango Rice is sour, hot from chili and has a blend of spices that make it a flavorful meal by itself. Ingredients: Sona Masoori Rice – 1…
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Chandrakantha is an Andhra sweet dish prepared by deep frying moong dal fudge. This dish is good to prepare for any festive occasion. Ingredients: Yellow Split Green Gram (Moong dal)…
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Pesarapappu Boorelu is a deep-fried traditional sweet dish from Andhra. The mixture prepared using moong dal is cooked with jaggery and coconut is dipped with a batter prepared using rice…
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Satyanarayana Pooja Prasadam is a sweet dish prepared as an offering during Satyanarayana Pooja. This recipe is prepared using semolina (bombay rava), sugar, ghee and water. Ingredients: Semolina/Upma Rava –…