Boorelu is a classic and traditional sweet dish of Andhra Pradesh. Sweet dumpling prepared from bengal gram and jaggery are dipped in a batter of rice and black gram lentils…
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Andhra
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Ugadi Pachadi is a must have delicacy prepared on Ugadi festival day in Andhra Pradesh. It is a concotion of all the flavors, sweet, spicy, sour, tart, bitter and salt.…
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Utappam is a thick dosa prepared using a fermented rice and black gram lentil batter. Once the batter is poured on a hot griddle, chopped onions, green chili and coriander…
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Rice Rava Idli is prepared using black gram lentil and readily available Idli rava. It is easy to prepare and has slightly grainy texture yet yielding soft and fluffy idlis.…
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Obbattu is one of the most popular sweet dish prepared across most of the states in India. It is known by various names – holige, bobbattu, puran poli etc., It…