Pesarattu is one of the healthiest dosas prepared from green moong beans, ginger and green chili. The ground batter needs no fermentation and dosa is prepared immediately. This dosa is…
Tag:
Andhra
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Coconut Laddoo is one of the easiest sweets to make. It just takes 3 ingredients: coconut, jaggery and water. The ingredients are cooked together until the mixture thickens and then…
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Kanda Bachali Koora is a traditional dish from Andhra Pradesh prepared by cooking yam and malabar spinach togther with some spices. This dish is best when served with hot rice…
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Koyya Rotti is an Andhra speciality. It is prepared by cooking finely ground rice in water along with bengal gram, moong dal and fresh coconut to make a soft dough.…
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Raw Mango Dal, known as Mavidikayi Pappu is a signature dish from Andhra Pradhesh. Mostly prepared in summer when the mangoes are raw, this dal is prepared by cooking raw…